Caffeine can boost metabolism, according to 21 published studies…
But many coffee lovers don’t see the body transformation they expect.
Why is that?
The answer lies in the 3 coffee saboteurs that ruin or even UNDO the slimming benefits of coffee…
Saboteur #1: Body Tolerance
Caffeine, like any substance, loses its potency with regular use. The more coffee someone consume, the weaker its impact becomes. This affects both mental alertness and metabolic rate… Therefore, the challenge is to MAINTAIN that metabolic rate over time…
Saboteur #2: Quality of the Beans
The Harvard School of Health says that coffee is rich in antioxidants, which combats aging and boost a youthful, quick metabolism! But most coffee brands (even pricey “organic” or “premium” ones) use such low quality beans that each cup has only a few antioxidants.
How great would it be to RESTORE those missing nutrients with the coffee we already enjoy…
Saboteur #3: Genes
Our genes influences how our body responds to certain nutrients and how it uses energy and burns calories.
Studies also indicate that adipose tissue tends to accumulate organic pollutants. And that does not include the endless stream of toxins we receive from:
✔️Indoors and outdoors pollution
✔️Dust and Mold
✔️Household cleaning products
✔️Chemicals in drinking water
✔️Processed foods
And more…
These toxins slow down metabolism. As a result, our body cannot use good nutrients like caffeine effectively.
